Solidly at the mid-way point for Vegan Month of Food 2016.
Today's prompt is to fit as many colors into a dish as possible. I'm a fan, a huge fan, of colorful food, so much of what I eat is impacted by how things look, the beauty of color! Edible flowers, vegetables, fruits.... so pretty! I'm constantly drawn to color in food and nature, I suppose it makes up for the fact that I am loathe to wear color, I prefer black which I take a lot of flack for (no idea why).
I took the liberty of scrolling through some pictures of food I have taken in the past for today's prompt. The "fail" is included because I'm honest that way.... far more fails flow through my kitchen than anyone could ever know.
I didn't know what to do to cope
after the terror attack in Orlando.
I went to the kitchen.
I made hundreds of rainbow heart cookies.
Then I packaged them up, and drove around
giving them away.
|This was a bright cake I made a long time ago.|
It looks extra shiny because it's sprinkled with luster dust,
as glitter makes everything even better.
I forget what flavor this was.
|I went to the Good Food Conspiracy on Big Pine one day and|
Ruby was making this beautiful veggie salad.
I had to take a picture, obviously!
|This was a "live taco" plate I recently had|
at Food for Thought in Marathon.
When Christina put this down in front of me
all I could manage was
It was DELICIOUS!
|This was my first ever attempt at Pride cookies,|
about 7-8 years ago.
Skittles. Taste the Rainbow.
|Wagon wheel pasta is THE best pasta shape EVER!!!|
|I have no idea where I ate this, but it was SO good.|
Marinated glazed tofu over a bed of
Simple is luscious.
|Oil free chopped salad....|
Happy Vegan Style.
|Yes, I totally suck at making vegan sushi,|
but I try.
My favorite wraps are the Paleo brand of
raw turmeric coconut wraps.
That's what I used here.
|Taste the rainbow indeed!|
|I have perfected the Italian Christmas cookie!|
I make thousands of them every season
and ship them all over the place.
|With just a little caring from a restaurant|
eating out can be fun!
This was a rice and veggie bowl I was served a long time ago
at a local eatery.
Complete with edible flower.
|Even gluten free, no added sugar, chocolate waffles can be rainbowy as heck!|
Yes, we're speaking to you.
Here's my favorite smoothie tucked inside
my favorite Tervis.
It's a rainbow, see?
In front of a draped rainbow flag.
When love wins, we all win.
Smoothies taste even better in rainbow cups.
I have so many pictures of beautiful food, we could go on forever.
I know that color for me is key when it comes to food, and also nutrition. Raw vegan is what I believe is healthiest for me. Although I do not always follow the raw vegan path, I DO always follow the vegan path. Raw comes and goes in my life, but color (nor vegan) never leaves.
Eat the rainbow!